1 L20 L200 L
Vegetable extracts
Organic
T CLAVOX®
Extracto de canela 60 g/L + Clavo de olor 100 g/L
It contains natural substances such as Cinnamaldehyde and eugenol, it works by stimulating the natural defenses of plants. It helps the production of phytoalexins, fights oxidative stress, strengthens cell walls and reduces the penetration of pathogens.
BlueberryAvocadoVineTangerinePaprikaPepperArtichokeOnion
Concentrado Soluble
Technical sheetIn update
| Crop | Dose |
|---|---|
| Blueberry | 0.30 - 0.50 L/200L agua / 0.90 – 1.50 L/ha |
| Avocado | 0.30 - 0.50 L/200L water |
| Vine | 0.30 - 0.50 L/200L water |
| Tangerine | 0.30 - 0.50 L/200L water |
| Paprika | 0.30 - 0.50 L/200L water |
| Pepper | 0.30 - 0.50 L/200L water |
| Artichoke | 0.30 - 0.50 L/200L water |
| Onion | 0.30 - 0.50 L/200L water |
Frequency and timing
Apply according to technical field evaluation and phenological moment of the crop.
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