1L4L20L200L
Microorganisms
Organic
BeeAMYLOX SC®
Bacillus amyloliquefaciens 1 X 10⁸ UFC/ml
It induces systemic resistance, strengthens defenses, improves cell wall and tolerance to abiotic stress.
Blueberryvidpaltoespárragomandarinapáprikapimientoalcachofacebolla.
Suspensión Concentrada
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| Crop | Dose |
|---|---|
| Blueberry | 0.7-1.0 L/200L agua, 2.1 a 3.0 L/ha |
| Vine | 0.7-1.0 L/200L agua |
| Avocado | 0.7-1.0 L/200L agua |
| Asparagus | 1.0 a 1.5 L/200L agua |
| Tangerine | 0.7-1.0 L/200L agua |
| Paprika | 1.0 a 1.5 L/200L agua |
| Pepper | 1.0 a 1.5 L/200L agua |
| Artichoke | 1.0 L/200L agua |
| Onion | 0.7-1.0 L/200L agua |
Frequency and timing
Apply according to technical field evaluation and phenological moment of the crop.
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